O'Coco's Organic Baked Chocolate Crisps FAQs
How should I store O'Coco's?
O'Coco's should be kept in cool, dry place in the original packaging.
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What is the shelf life of O'Coco's?
We guarantee the quality of our products unopened up to the code date,
assuming they have been stored correctly. We recommend consuming all of
the O'Coco's once the 0.7 oz. bag is opened.
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How do I read the date code on the cartons?
O'Coco's have a standard "Use By Date" which is 1 year from the date they were manufactured.
Example: JAN1107. This means the product was produced on January 11, 2006.
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What is the caffeine content in O'Coco's?
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Are O'Coco's Kosher?
Yes, they are certified Kosher and bear the "OU-D" symbol which stands for
Orthodox Union-Dairy.
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I have certain food allergies. Can I still enjoy O'Coco's?
O'Coco's are made in a facility that processes dairy, wheat, eggs, peanuts,
tree nuts and soy. If you have sensitivities or allergies to any of these items or
to any of the ingredients listed on the package, please avoid consuming O'Coco's or
consult your physician.
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Are O'Coco's "fair trade" certified?
We support the principles of fair trade; however, our O’Coco’s products do not
have fair trade certification at this time.
Our organic cocoa is grown in Central America and parts of South America.
It is purchased at premium prices and produced to standards that map very
closely to globally defined fair trade practices. Many of the growers who
supply us with organic cocoa are members of fair trade coalitions within
their own countries. We work closely with our suppliers and stand by their
statements that the organic cocoa in our products is being produced under
fair and responsible labor conditions.
Further, as members of the World Cocoa Foundation, we have extended our
work to directly support the well-being and livelihood of cocoa growers
worldwide. Read more about our
Caring for Cocoa Communities Program.
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